Eliminating Meat is Safer and Healthier
Play it safe, become a healthy vegetarian. They feed cattle antibiotics, growth hormones and the dead, ground up carcasses of other feed lot animals who didn’t make it to the slaughterhouse. See web: earthsave.org.
What kind of chemical reaction would occur in your body if somebody put a choke chain around your neck to keep you in line, shoved you onto a conveyor belt, and made you watch in horror as all of those in line in front of you were beheaded one by one? Your body would be pumped full of adrenaline from all that fear! Unused adrenaline is extremely toxic. If you think for a minute that most of the meat that you consume is not packed with this toxic substance, you’re sadly mistaken!
Also, consider the fact that cattle, sheep, chickens, etc., are all vegetarians by nature. When you eat them, you are just eating polluted vegetables. Why not skip all the waste and toxins and just eat healthy, organic vegetables?
Meat is also a major source of cholesterol and uric acid, both harmful to your health. If you are going to include meat in your diet, it should not be eaten more than three times a week. In our opinion, fresh fish can be the least toxic of the flesh proteins. Beware of fish from polluted waters, they can be contaminated with mercury, lead, cadmium, dangerous pesticides and many other toxic substances. If you are unable to test the waters from where your fish come, don’t risk eating them. And avoid shellfish – shrimp, lobster and crayfish. They are garbage-eating bottom-feeders – the rats and flies of the water kingdom. They eat the rotting, decaying scum and refuse off the bottoms of the oceans, lakes and rivers. Next comes chicken and turkey. Don’t eat the skin, it’s heavy in cholesterol. Third place goes to lamb and beef. More shocking facts follow.
People should not eat pork or pork products of any kind. The pig is the only animal besides man that develops arteriosclerosis or hardening of the arteries. In fact, this animal is so loaded with cholesterol that in cold weather, unprotected pigs and hogs will become solid and stiff, as though frozen solid and some die. This animal is also often infected with a dangerous parasite which causes the disease called trichinosis.
And what about that myth that you have to eat meat to get your protein? If that were true, where do you suppose farm animals, especially work horses and fast race horses get their protein? They are vegetarians! They get their protein from the grains and grasses that they eat. You are no different. You can get the proteins you need from the large variety of whole grains, beans, raw nuts, seeds, beans, fruits and vegetables that God put on this planet for your health and enjoyment.
We enjoy being vegetarians and not polluting our bodies with unhealthy meat, fowl and fish proteins. We feel it’s safer and healthier getting our proteins from organic vegetables, sprouts, beans, brown rice, legumes, nuts, seeds, etc.
