Vitamin E – Nature’s Health Miracle
My father and I have found this to be true among the athletes we supervised. For example, Murray Rose, the youngest Olympic triple gold medal winner in history, who eventually won six Olympic medals in distance swimming – took 400 IUs of vitamin E daily and increased it to 1500 IUs during competition. Wheat germ, a prime source of vitamin E, is also an integral part of the training of most top athletes.
(more…)
Vitamin E – Your Cardiovascular’s Guardian
Pioneers Dr. Evan Shute and Dr. Wilfrid Shute, at their Shute Institute in London, Ontario, Canada, conducted thorough clinical research for over 30 years. They treated over 30,000 cardiovascular patients with high doses of natural source vitamin E with amazing success. Their extensive vitamin E work has been confirmed, contributed to and furthered by thousands of doctors and biochemists worldwide.
(more…)
Add Wonder-Working Vitamin E
Raw wheat germ (high in vitamin E) perishes easily. That is why it is refined out of white flour. Apparently commercial millers are more interested in the shelf life of their product, than in the length of your life.
(more…)
Healthy Eating Gives You More Super Oxygen, Energy and Health
Organic vegetables, fruits and grains are rich in nutrients and vitamin E and contain large amounts of life-giving oxygen. Their juices are very rich in oxygen and distilled water – Mother Nature’s purest liquid!
